Braised Marinated Chevon (Goat) Chops
Courtesy of Canadian Meat Goat Association
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
Chill Time: 8 Hr.
Prep Time: 10 Min.
Cook Time: 30 Min.
Chill Time: 8 Hr.
What you need:
* 12 (1") Prime Chevon (goat) chops
Marinade:
* 1 Tbsp. garlic, chopped
* 1 Tbsp. fresh ginger, chopped
* 1/4 c. cilantro, chopped
* 2 Tbsp. sodium reduced soy sauce
* 1/4 c. cider vinegar
* 1 tsp. dried mustard
* 2 Tbsp. honey
* 2 Tbsp. vegetable oil
Marinade:
* 1 Tbsp. garlic, chopped
* 1 Tbsp. fresh ginger, chopped
* 1/4 c. cilantro, chopped
* 2 Tbsp. sodium reduced soy sauce
* 1/4 c. cider vinegar
* 1 tsp. dried mustard
* 2 Tbsp. honey
* 2 Tbsp. vegetable oil
What to do:
1. Combine all of the marinade ingredients and mix well. Pour into a large resealable plastic bag, add chops and marinate overnight.
2. Pour all ingredients into an oven proof dish and cover. Preheat oven to 300°F and allow chops to simmer until most of the liquid has evaporated.
The nutritional analysis is based on a mature animal being fed a 16% dairy ration.
For optimum tenderness and palatability choose PRIME CHEVON - the meat
from a properly finished goat less than 10 months of age.
2. Pour all ingredients into an oven proof dish and cover. Preheat oven to 300°F and allow chops to simmer until most of the liquid has evaporated.
The nutritional analysis is based on a mature animal being fed a 16% dairy ration.
For optimum tenderness and palatability choose PRIME CHEVON - the meat
from a properly finished goat less than 10 months of age.
Nutritional information:
Calories: 230; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 65mg; Total Carbs: 17g; Fiber: 1g; Sugar: 10g; Protein: 18g; Sodium: 610mg;