London Broil with Fresh Mushroom Salsa Sauce
Courtesy of Mushroom Council
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. flank, round or shoulder steak
* 2 Tbsp. olive oil
* 8 oz. (about 3 c.) fresh white mushrooms, sliced
* 3/4 c. diced onion
* 1 c. jarred chunky tomato salsa
* 2 Tbsp. olive oil
* 8 oz. (about 3 c.) fresh white mushrooms, sliced
* 3/4 c. diced onion
* 1 c. jarred chunky tomato salsa
What to do:
1. Preheat broiler; season steak with salt and pepper to taste.
2. Place steak on a broiler rack; broil about 3-1/2 in. from heat until done as desired, about 4 to 5 min. on each side for medium rare.
3. Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 min.
4. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 sec.
5. Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
2. Place steak on a broiler rack; broil about 3-1/2 in. from heat until done as desired, about 4 to 5 min. on each side for medium rare.
3. Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 min.
4. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 sec.
5. Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com