Fried Florida Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Dip in cocktail sauce or serve with a salad.
Servings: 6
Dip in cocktail sauce or serve with a salad.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 2 c. Florida oysters, shucked
* 3 Tbsp. milk
* 1/2 c. all-purpose flour
* 1/2 c. dry bread crumbs or corn meal
* 1/2 tsp. salt
* 1/4 tsp. pepper
* canola oil for pan frying
* 3 Tbsp. milk
* 1/2 c. all-purpose flour
* 1/2 c. dry bread crumbs or corn meal
* 1/2 tsp. salt
* 1/4 tsp. pepper
* canola oil for pan frying
What to do:
1. Drain liquid from oysters and remove any remaining shell pieces. Place oysters in a bowl, add milk and stir.
2. Combine flour, bread crumbs or corn meal, salt and pepper in a small bowl or pie plate. Coat oysters individually with flour mixture.
3. In a heavy skillet, heat 1/4 inch of oil until hot, but not smoking. Fry oysters for 2 to 3 min. on each side or until browned.
4. Remove from oil and drain on absorbent paper. Serve with sauce or on salad.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Combine flour, bread crumbs or corn meal, salt and pepper in a small bowl or pie plate. Coat oysters individually with flour mixture.
3. In a heavy skillet, heat 1/4 inch of oil until hot, but not smoking. Fry oysters for 2 to 3 min. on each side or until browned.
4. Remove from oil and drain on absorbent paper. Serve with sauce or on salad.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 131; Calories From Fat: 25; Cholesterol: 45mg; Total Carbs: 17g; Protein: 8g;