IdahoŽ Potato Cheesy Biscuit Scramble
Courtesy of Idaho Potato Commission
Servings: 12
Prep Time: 10 Min.
Cook Time: 25 Min.
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 12 premade refrigerated biscuit dough rounds
* 12 oz. scrambled egg, salt and peppered to taste
* 12 oz. IdahoŽ hash browns
* 3 slices turkey bacon
* 1 small onion, diced
* 1 green pepper, diced
* 3 oz. low-fat shredded cheese
* 12 oz. scrambled egg, salt and peppered to taste
* 12 oz. IdahoŽ hash browns
* 3 slices turkey bacon
* 1 small onion, diced
* 1 green pepper, diced
* 3 oz. low-fat shredded cheese
What to do:
1. Press biscuit flat and mold into greased muffin tin.
2. Brown peppers and onions.
3. Brown hash browns.
4. Lightly scramble egg (leave wet).
5. Cook and chop bacon slices.
6. Mix potatoes, green peppers, and onion.
7. Fill biscuit with egg, bacon, hash browns and top with cheese.
8. Bake in a preheated 350°F oven for 11-13 min. or until biscuits are golden brown.
* Recipe courtesy of Stephen Ganser, General Manager, Metz Culinary Management, West Perry School District, Elliottsburg, PA
2. Brown peppers and onions.
3. Brown hash browns.
4. Lightly scramble egg (leave wet).
5. Cook and chop bacon slices.
6. Mix potatoes, green peppers, and onion.
7. Fill biscuit with egg, bacon, hash browns and top with cheese.
8. Bake in a preheated 350°F oven for 11-13 min. or until biscuits are golden brown.
* Recipe courtesy of Stephen Ganser, General Manager, Metz Culinary Management, West Perry School District, Elliottsburg, PA
Nutritional information:
Calories: 150; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 130mg; Total Carbs: 16g; Fiber: 1g; Protein: 8g; Sodium: 330mg;